I love kale, and even better, so do my kids. It's a super healthy veggie, and it's easy to prepare and enjoy without messing up your fitness routine. This weekend, we devoured this easy Asian Kale Salad. Just wash a big, huge bunch of kale, and separate and discard the stems.
Chop up the leaves and let them drain. In another bowl, mix together 1/4 cup of Ken's Steakhouse Lite Asian Sesame With Ginger & Soy salad dressing, a clove (or two) of garlic (chopped), about 1/2 small red onion (chopped), 1/4 cup of chopped pine nuts, 1/4 cup of dried cranberries (chopping optional), and the juice of a small lemon. Stir it a lot, then pour it over the greens. Add some freshly cracked pepper.
I didn't do this, but you might also add some freshly grated cheese, your favorite kind. (Hmmmm, might have to re-make with that. I would think Parmesan would be good.) Let it sit for a while, mixing things around now and then so the greens get all the goodies on them.
Lastly, and most importantly, eat yours before everyone gets there.
Question: What's your favorite kale recipe?